Bhutte Ka Kees

Introduction

Bhutte Ka Kees is a delightful specialty from Indore, known for its unique use of grated corn kernels. The name literally translates to “corn (bhutte) grated and cooked (kees).” This dish perfectly blends sweet, savory, and aromatic spices, giving it a creamy texture and a tantalizing flavor. Traditionally cooked on the streets of Indore, it has found its way into households as a cherished breakfast, snack, or even light meal.

1. Preparing Bhutte Ka Kees

Ingredients for Bhutte Ka Kees:

• 2 cups grated corn (preferably fresh and tender corn)
• 2 tablespoons ghee (clarified butter) or oil
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon cumin seeds
• 1/4 teaspoon asafoetida (hing)
• 2 green chilies, finely chopped (adjust to taste)
• 1/2 teaspoon turmeric powder
• Salt to taste
• 1/2 cup milk (or water for a lighter version)
• 1/2 teaspoon sugar (optional)
• Fresh coriander leaves, chopped (for garnish)
• Juice of 1/2 lemon (for garnish)

Instructions:

1. Grating the Corn:

• Use fresh, tender corn for the best results. Remove the kernels using a grater or a knife, and then grate or pulse them lightly in a mixer to achieve a coarse texture.

1. Tempering the Spices:

• Heat ghee or oil in a pan. Add mustard seeds and let them splutter. Then, add cumin seeds and a pinch of asafoetida (hing).
• Add the finely chopped green chilies and sauté for a few seconds.

1. Cooking the Corn:

• Add the grated corn to the pan and mix well.
• Add turmeric powder and salt. Stir continuously, allowing the corn to absorb the spices.

1. Simmering with Milk:

• Gradually pour in the milk, stirring well. This gives the dish a creamy texture.
• Let the mixture simmer on low heat, stirring frequently, until the milk is fully absorbed and the corn is cooked. This takes about 8-10 minutes.
• Taste and adjust seasoning. If you prefer a hint of sweetness, add sugar and mix well.

1. Finishing Touches:

• Turn off the heat and garnish with fresh coriander leaves and a squeeze of lemon juice.

2. Pro Tips for Perfect Bhutte Ka Kees

• Use Fresh Corn: For an authentic taste, use fresh, tender corn as it imparts a naturally sweet flavor and creamy texture.
• Milk Choice: Traditionally, milk is added to enhance the dish’s creaminess. You can substitute it with water for a lighter version.
• Ghee for Richness: Using ghee instead of oil gives the dish a richer and more authentic taste.

3. Serving Suggestions

• As a Snack or Light Meal: Bhutte Ka Kees is a versatile dish that can be enjoyed as a breakfast item, evening snack, or even a light dinner.
• With Tea: Pair it with a hot cup of chai or coffee for an irresistible combination.
• Toppings: You can add a dash of sev (crunchy chickpea noodles) on top for added crunch or serve it with some green chutney.

4. Variations of Bhutte Ka Kees

• Coconut Version: Some variations include adding freshly grated coconut for a touch of sweetness and a tropical twist.
• Spicier Version: Increase the amount of green chilies or add a dash of red chili powder for a spicier kick.

5. Fun Fact

• Bhutte Ka Kees is said to have originated as a creative way to use surplus corn harvests in Indore and has become a signature street food of the city. The dish is beloved for its simplicity and flavor-packed appeal.

6. Nutritional Information

• Bhutte Ka Kees is a great source of fiber, vitamins, and minerals from the corn. It is relatively light on calories and offers a perfect balance of carbohydrates and proteins, making it a healthy and wholesome snack option.

Enjoy Bhutte Ka Kees, a simple yet delightful dish bursting with flavors, giving you a taste of Indore’s culinary magic in every bite!