From Jammu & Kashmir
- Spiced MorelsFrom Kerala
- Pea & Mushroom CurryFrom Jammu & Kashmir
- Kashmiri Leafy GreensFrom Jammu & Kashmir
- Sour Kashmiri Aubergines (Eggplant)From Awadh
- ‘Marbled’ Potatoes in SauceFrom Hyderabad
- Savoury Scrambled EggsFrom Rajasthan
- Skewered Spicy Lamb FilletFrom Coastal
- Spicy WhitebalFrom Gujarat
- Spiced Gram Flour PancakeFrom Jharkhand
- Wild Mushroom CurryFrom Nagaland
- Fermented Bamboo RelishFrom Chhattisgarh
- Jackfruit Seed CurryFrom Assam
- Sticky Rice DumplingsFrom Gujarat
- Steamed Rice Flour DumplingsFrom Rajasthan
- Steamed Millet DumplingsFrom Maharashtra
- Savory Rice Flour CrispsFrom Tamil Nadu
- Milk-Based Vegetables CurryFrom West Bengal
- Raw Banana Lentil StewFrom Odisha
- River Fish Cooked in Banana LeafFrom Gujarat
- Millet-Based Spiced DrinkFrom Odisha
- Colocasia Leaves CurryFrom Tamil Nadu
- Jaggery Rice PuddingFrom Assam
- Stir-Fried FernsFrom Uttarakhand
- Rice and Jaggery PancakesFrom Arunachal Pradesh
- Fermented Soya Bean StewFrom Rajasthan
- Fenugreek Pods CurryFrom Himachal Pradesh
- String Beans and ChickpeasFrom Himachal Pradesh
- Lentil Dumplings in Yogurt GravyFrom Mizoram
- Smoked Pork CurryFrom Sikkim
- Fermented Radish Curry