Blogs

24Apr
  • Romain A Singh
  • blog
From Tawa to Triumph: Why the Dosa Will Always Be Better Than a Burger
There’s a familiar dilemma many of us face—choosing between the comforting crispness of a dosa and the bold bite of...
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21Apr
A Morning at Sagar Ratna – A Slice of South India in the Heart of Delhi
There’s something comforting about returning to a place that feels unchanged, even as the world outside whirls faster than ever....
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21Apr
A Culinary Renaissance Begins: Presenting Bharat to the World Through Its Food
Written by Romain A. Singh India is a nation of stories—woven into its fabrics, etched into its monuments, and simmered...
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05Apr
The Art of Indian Street Food
The Art of Indian Street Food: A Culinary Journey Through the Lanes of Flavor From the bustling bylanes of Mumbai...
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