Dr. Pushpesh Kumar Pant
President
Dr. Pushpesh Kumar Pant is a multifaceted scholar, celebrated author, and authority in international relations and Indian gastronomy. A former professor at Jawaharlal Nehru University, New Delhi, he has contributed extensively to global academic discourse through his research and writings on geopolitics, diplomacy, and cultural studies. Equally renowned in the culinary world, his critically acclaimed book India: The Cookbook is recognized as a definitive work on Indian cuisine, showcasing the depth and diversity of regional flavors. His latest book, The History of Delhi’s Food, delves into the rich culinary mosaic of Delhi, offering a fascinating narrative that intertwines the city’s gastronomy with the broader historical and cultural shifts of India. This book highlights his ability to explore the intersection of food and history, presenting a compelling snapshot of India’s vibrant past through the lens of its capital’s cuisine.
Dr. Pant’s expertise spans history, culture, and gastronomy, with his work reflecting a profound appreciation for India’s multifaceted heritage. As a prolific writer and engaging speaker, he bridges academia and public engagement, promoting Indian culture on international platforms. His diverse contributions continue to inspire and enrich audiences worldwide.